A tool to estimate food intake – individual/group. The food Composition Table for the USA has been published in 1981: Food Science and Technology Assignment, UMS, Malaysia

University University Malaysia Sabah (UMS)
Subject Food Science and Technology
  • A tool to estimate food intake – individual/group
  • The food Composition Table for the USA has been published in 1981 as
    * USDA Home and Garden Bulletin No. 72, Nutritive Value of Food
  • Nutritional value is presented as
    * 100 g edible portion (EP)
    * as purchase, AP @ household measurement in gram
    * Eg 1 teaspoon of flour = 8 g
  • Started in 1980.
  • First phase
    * Definition of procedures used
    * 1st draft in 1982.
  • Second phase
    * Analysis and gathering of data by
  • Supported by ASEAN -Australian Economic Cooperation Programme (AAECP)
  • 2nd draft 1985
  • Third phase
    * ended in 1989
    * Continuity of 2nd phase
    * Additional information

Variation in the Food Composition Data

  • The difference in the way/method food is being prepared
  • The difference in climate/season
  • Biological differences – variability between the same type of sample
  • The difference in the determination method
  •  The difference in the methods of calculation

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