AGR272 Plantation Crops II Assignment Sample UITM Malaysia

AGR272 Plantation Crops II is a course that likely covers advanced topics in the cultivation and management of plantation crops, such as tree fruits, nuts, and berries. These topics may include plant physiology, irrigation, pruning, pest management, and post-harvest handling. The course may also cover topics such as genetics, breeding, and biotechnology as it relates to plantation crops. The exact content of the course will depend on the institution and curriculum.

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In the following section, we’ll be examining multiple assignment briefs. These are:

Assignment Brief 1: Explain the characteristics of secondary plantation crops with the discussion of agronomic practices as well as reviewing their production and commercial potential.

Secondary plantation crops are crops that are not typically considered primary or major crops but are still grown on a significant scale and have commercial potential. Some examples of secondary plantation crops include:

  1. Tree fruits: Apples, peaches, plums, and apricots are examples of tree fruits that are considered secondary plantation crops. They require a moderate amount of management and labor, but can be highly profitable. Agronomic practices for tree fruits include pruning, irrigation, pest management, and fertilization.
  2. Nuts: Almonds, walnuts, and macadamia nuts are examples of secondary plantation crops that are grown for their nuts. Agronomic practices for nut trees include irrigation, fertilization, pest management, and pruning. Harvesting and processing of the nuts can be labor-intensive but can be profitable.
  3. Berries: Strawberries, blueberries, raspberries, and blackberries are examples of secondary plantation crops that are grown for their berries. Agronomic practices for berry crops include irrigation, fertilization, pest management, and pruning. Berries are highly perishable, so post-harvest handling is critical.
  4. Oil palms: Oil palms are grown for the production of palm oil, which is widely used in cooking and as a biofuel. Agronomic practices for oil palms include planting and maintaining trees, fertilization, and pest management.

These secondary plantation crops have a good commercial potential as they are widely used in food, cosmetics, and biofuel industries, and have a good market value. These crops also can be profitable for farmers as they have a relatively low investment and moderate management cost.

It’s worth noting that the specific characteristics and agronomic practices for these crops may vary depending on the variety, location, and climate.

Assignment Brief 2: Propose the ideas and information obtain from literature on current situation or development of secondary plantation crops in Malaysia through the written form.

From my knowledge cutoff of 2021, Malaysia is one of the world’s leading producers of secondary plantation crops such as palm oil, rubber, and cocoa. The country has a favorable climate and a strong tradition of agricultural production, which has contributed to the development of these crops.

  1. Palm oil: Malaysia is one of the world’s largest producers of palm oil, which is used in a wide range of products including cooking oil, biofuels, and cosmetics. In recent years, the country has faced criticism over the environmental impact of large-scale palm oil production, particularly deforestation and the destruction of peatlands. However, the government and industry have implemented sustainable practices such as the Roundtable on Sustainable Palm Oil (RSPO) certification to address these issues.
  2. Rubber: Malaysia is one of the world’s largest producers of natural rubber, which is used in a wide range of products including tires, gloves, and rubber bands. The industry has been facing challenges due to falling rubber prices, as well as competition from synthetic rubber. The government and industry have been working to diversify the use of rubber and promote sustainable practices to address these issues.
  3. Cocoa: Malaysia is a significant producer of cocoa, which is used in a wide range of products including chocolate, cocoa powder, and cocoa butter. The country has been facing challenges due to falling cocoa prices, as well as competition from other cocoa-producing countries. The government and industry have been working to promote sustainable practices and diversify the uses of cocoa to address these issues.

These reports suggest that the current situation of secondary plantation crops in Malaysia is facing some challenges, however, the government and industry are working towards sustainable practices and diversifying the usage of these crops to overcome these issues.

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Assignment Brief 3: Propose the ideas on current situation and development of secondary plantation crops in Malaysia through a presentation.

Introduction:

  • Malaysia is a country with abundant natural resources, including land suitable for agriculture.
  • Secondary plantation crops, such as oil palm, rubber, and cocoa, have been important contributors to the country’s economy.
  • However, the global demand for these crops is changing, and new opportunities and challenges have emerged.

Current Situation:

  • Oil palm is the largest agricultural export in Malaysia, accounting for over 40% of total exports.
  • However, there is increasing pressure from international buyers and consumers to ensure that oil palm is grown sustainably and responsibly.
  • Rubber production has also been affected by declining global demand, as well as competition from synthetic rubber.
  • Cocoa production has been relatively stable, but there is potential for growth in the organic and specialty cocoa market.

Development Opportunities:

  • Increasing the adoption of sustainable and responsible practices in oil palm cultivation can help to mitigate negative perceptions and maintain market access.
  • Diversifying into new crops and products, such as biofuels and cosmetics, can also provide new revenue streams.
  • There is potential for growth in the organic and specialty cocoa market, as consumers are willing to pay a premium for high-quality, sustainably-produced cocoa.
  • Developing new production and processing technology to increase yield, reduce costs, and improve the quality of crops.

Challenges:

  • Sustainability and responsible practices in the production of secondary crops is becoming increasingly important to maintain market access.
  • Climate change is affecting crop yields and making production more difficult.
  • Increasing competition from other countries and alternative crops.
  • Ensuring a stable and skilled workforce for farming and harvesting.

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