HOSP2330: You are planning to open the Bubble Tea kiosk in your area Your study should be covered in beverage control: Food and Beverage Control Report, DC, Malaysia
| University | Douglas Collage (DC) |
| Subject | HOSP2330: Food and Beverage Control |
You are planning to open the Bubble Tea kiosk in your area. Your study should be covered in beverage control as per the following standard procedure
- Purchasing
- Receiving
- Storing
- Issuing
Identify ONE main problem that can cause increasing the cost for each standard procedure with appropriate examples.
Based on the answer to Question 1, discuss the best solution to solve the problem.
Explain the best way to optimize the number of customers based on the following factor
- Location
- Price acceptability
- Décor
- Product quality
- Services standards
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